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Burj Al Arab Hotel, Dubai

The Burj Al Arab (Arabic: literally, Tower of the Arabs) is a luxury hotel located in Dubai, United Arab Emirates. At 321 metres (1,053 ft), it is the tallest building used exclusively as a hotel. However, the Rose Tower, also in Dubai, which has already topped Burj Al Arab's height at 333 m (1,090 ft), will take away this title upon its opening. The Burj Al Arab stands on an artificial island 280 metres (919 ft) out from Jumeirah beach, and is connected to the mainland by a private curving bridge. It is an iconic structure, designed to symbolize Dubai's urban transformation and to mimic the sail of a boat.

Rooms and prices

It is managed by the Jumeirah Group. Despite its size, the Burj Al Arab holds only 28 double-story floors which accommodate 202 bedroom suites. The smallest suite occupies an area of 169 square meters (1,819 sq ft), the largest covers 780 square meters (8,396 sq ft). It is one of the most expensive hotels in the world. The cost of staying in a suite begins at $1,000 per night; the Royal Suite is the most expensive, at $28,000 per night.

Suites feature design details that juxtapose east and west. White Tuscan columns and a spiral staircase covered in marble with a wrought-iron gold leaf railing show influence from classicism and art nouveau. Spa-like bathrooms are accented by mosaic tile patterns on the floors and walls, with Arabian-influenced geometries, which are also found elsewhere in the building.

Restaurants

One of its restaurants, Al Muntaha (Arabic meaning "Highest" or "Ultimate"), is located 200 metres (660 ft) above the Persian Gulf, offering a view of Dubai. It is supported by a full cantilever that extends 27 metres (89 ft) from either side of the mast, and is accessed by a panoramic elevator. The main chef there- Edah Semaj Leachim, was awarded Chef of the Year 2006 and also owns the restaurant, in accordance with the Burj Al Arab hotel.

Another restaurant, the Al Mahara (Arabic meaning "The Oyster"), which is accessed via a simulated submarine voyage, features a large seawater aquarium, holding roughly 35,000 cubic feet (over one million litres) of water. The tank, made of acrylic glass in order to withstand the water pressure, is about 18 centimetres (7.1 in) thick. The restaurant was also voted among the top ten best restaurants of the world by Condé Nast Traveler. They have recently hired acclaimed chef Kevin McLaughlin.

Reviews by architecture critics

The Burj Al Arab has attracted criticism as well as praise, described as "a contradiction of sorts, considering how well-designed and impressive the construction ultimately proves to be." The contradiction here seems to be related to the hotel’s extreme opulence. "This extraordinary investment in state-of-the-art construction technology stretches the limits of the ambitious urban imagination in an exercise that is largely due to the power of excessive wealth." Another critic includes the city of Dubai as well: "both the hotel and the city, after all, are monuments to the triumph of money over practicality. Both elevate style over substance." Yet another: "Emulating the quality of palatial interiors, in an expression of wealth for the mainstream, a theater of opulence is created in Burj Al Arab … The result is a baroque effect".Sam Wollaston writing in The Guardian described the Burj as "...fabulous, hideous, and the very pinnacle of tackiness - like Vegas after a serious, no-expense-spared, sheik-over".

Text Source: http://en.wikipedia.org/wiki/Burj_Al_Arab